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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and Il Talismano
with wood engravings of images of hand-operated cider and wine presses
Illustrations accompany each fruit
Goldrush Days (Hangtown Fry)
(horizontal stack on 3)
Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed* Low-Carb and Il TalismanoYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the regions bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of
US$ 182.50
US$ 3225.00
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US$ 149.50