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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Rum: Parrot Bay Strawberry
10% double malt
The local people’s affectionatley called her ‘A Ferreirinha’ – ‘the little Ferreira’
Whiskey: Dalmore Custodian Malt Highland Single Malt Scotch | 700ML
The Pooka Hazelnut Poitín Liqueur | 700ML Tasting Note
2006 | Bodega Emilio Moro | 'Malleolus' Producer_Chateau Valandraud Blanc Rum: Parrot Bay StrawberryRed Wine: 2006 Bodega Emilio Moro 'Malleolus' Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY