Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Savor the South Cookbooks With over a million readers

With over a million readers and subscribers to her blog

Lodge Cast-Iron

from breakfast to dinner (and anywhere in between)

to one of the pioneers of the farm-to-table movement

is the preeminent Gullah cookbook

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Savor the South Cookbooks With over a million readersAuthor: Kevin Mitchell, David S. Shields Garden & Gun Best Southern Cookbooks pick Forbes Best New Cookbooks For Travelers pick 2021 Gourmond International Cookbook Award Finalist A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly