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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Nose: lots of creamy vanilla and warm
Finish: Smooth and slightly tart
Since 2006
First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila
They call it "sophisticated" and "versatile"
Patron Citronge Pineapple Liqueur SuperBowlLX Nose: lots of creamy vanillaLiqueur: Patron Citronge Pineapple Perfectly sweet Pia Miel pineapples from Veracruz, to create a refined, tropical liqueur. Size: 750mL Proof: 70 (35% ABV) Origin: Mexico Distillery: The Patrn Spirits Company Patrn Citrnge Pineapple is made using the finest ingredients, crystal clear Patrn Silver and perfectly sweet Pia Miel pineapples from Veracruz, to create a refined, tropical liqueur. Patron Citronge Pineapple Liqueur Tasting Notes Nose:
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