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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and this moment in the brand's history is it
On the nose we get notes of dark chocolate
sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg
The espresso coffee is meticulously blended with a masterful selection of spirits
resting in the barrel through 40 Kentucky seasons
Tequila Ocho Single Estate Anejo Tequila Cutwater Rye and this moment in theEvery vintage of Tequila Ocho's Aejo comes from a single, specific estate or field, and unlike most tequila brands that blend for year to year consistency, Ocho deliberately lets each release taste genuinely different depending on where that year's agave was grown some batches run to just a few thousand bottles from one small highland field. Made by Master Distiller Carlos Camarena using slow brick oven cooking, natural airborne yeast fermentation in