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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie Jean-Luc Boulay (Le Saint-Amour)

SKU 69117583116
USD35.00 USD62.00
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Description

Jean-Luc Boulay (Le Saint-Amour)

Grown for centuries in Africa

blackberry cream pie

with chapters on relish and seasoning

This book showcases all that she discovered: a cuisine that is beautiful but humble

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie Jean-Luc Boulay (Le Saint-Amour)Executive chef and owner of New York Citys highly acclaimed Ducks Eatery and Harry & Idas, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches

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