Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Unbaked Bakery Products Volume (oz): 60

Volume (oz): 60

and cleaning

ASM Swedish Coating is the most preferred coating for professional chocolate work in Scandinavia

If using self-rising cornmeal

Packaging: 1

Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Unbaked Bakery Products Volume (oz): 60Case (5 5 kg Block) Callebaut item #MALCHOC DCAL 101: Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811.