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This Kurume “The Mu-Mei” Whisky is a Japanese blend created using the traditional methods of and barrel storage techniques normally used in Shochu
ripe peach and sweet clementine on the nose
All natural with no artificial colors or flavoring
A whisky from the Kinclaith distillery (a Lowland distillery which closed in 1975)
concrete temperature-controlled vats
Scandi | Frizzante Extra Dry - NV Producer_Black Estate This Kurume “The Mu-Mei” WhiskySparkling Wine: Scandi Frizzante Extra Dry NV The nose opens with intense aromatic notes. On the palate it is fresh, thirst quenching and pleasantly dry. After swallowing, it leaves a long and marked aromatic flavor in the mouth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,
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