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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Matured for 27 years in a single bourbon hogshead
hints of peach
whereas in the Vya Sweet
slight tones of herbal and touch of menthol
On the palate it has a beautiful mineral freshness and low acidity that wants to be enjoyed straight away
1996 | Roberto Voerzio | Vigna Serra Producer_Chateau Langoa Barton Matured for 27 years inRed Wine: 1996 Roberto Voerzio Vigna Serra The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate. Order from the Largest & Most Trusted Premium Spirits
US$ 169.00
US$ 169.00