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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Too many great old Zinfandel vineyards were ripped up and replanted in the dark opening decade of the new millennium
Stony-fresh and dense core that is remarkably playful and relatively open in it’s youth
That approach is alive and well today
Fermentation is always with indigenous yeast
from organically grown grapes
2022 Ca’ del Baio Barbaresco Autinbej Chardonnay Too many great old ZinfandelAutinbej a Piemontese word used by the late Ernesto Grasso to describe the sunniest, most prized vineyard exposures is a tribute from his son Giulio and the C del Baio family to a winemaking tradition that once saw Barbaresco made from the finest parcels of multiple crus blended together. First produced in 2014, this 100% Nebbiolo is grown on gray marl, limestone, and sand, with one west facing and one east facing vineyard ensuring a complexity of
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