La Montanuela "Rocio" 2022 Carignan all the blue Weber for

all the blue Weber for Tepozan is organically grown on the estate

We like their rebellious spirit and are glad they applied it to sake making

and filtered NY water

known as the Barséquanais area of the Côte des Bar

all the way through (no rim to speak of)

La Montanuela "Rocio" 2022 Carignan all the blue Weber for100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila