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He is the author of Cool Beans
The inside scoop
Hurtado Barbecue
Jean Anderson's new cookbook deliciously brings together two of her lifelong passions--great food and North Carolina pottery
and innovate by doing what transplants like herself do best: Bring the best of home with them wherever they go
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Public Policy He is the author ofAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,
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