The Saltwater Table: Recipes from the Coastal South NoVex For twenty-five years Recipes from

For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville

and intoxicating

She has been featured on television and in print by PBS

In The South's Best Butts

and more--these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon

The Saltwater Table: Recipes from the Coastal South NoVex For twenty-five years Recipes fromAuthor: Whitney Otawka A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award winning chef of Greyfield, a celebrated Carnegie built inn located on Cumberland Island, Georgia a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found