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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
the cookbook is dedicated "To the Modern American homemaker
and seafood salads abound and the ingredient choices paint a colorful picture of entertaining life at the turn of the 20th century
and two serving pieces
there are other recipes for meats
an instant trip back in time to the dining rooms of the 1920s and 1930s
Heinz Book of Salads Cookbook, 1925 Art Pottery the cookbook is dedicated "ToThe Heinz Book of Salads Cookbook. According to the H. J. Heinz Company in 1925, "every day salads are becoming better appreciated in American homes, though not all of us are yet up to the excellent French habit of a salad with at least one meal out of three." This elegant cookbook, measuring approximately 7 1 4" x 4 3 4" with 90 pages and 100 salad recipes, suggests "to the housewife the large number of appetizing salads that can be prepared on short