Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
is suitable for up to four servings
Utilizing the Swiss Water Process for decaffeination
Father’s CAFEINA offers a stable espresso with low acidity
nutty profile of the Brazilian Anaerobic Honey Catuai with the elegant floral and citrus notes of the washed Geisha
Expect a syrupy sweetness reminiscent of apricot jam and peach
The Barn - Ivan Dos Santos: Anaerobic reg_Tabaconas is suitable for up toTasting Notes: Fig Jam, Nougat, Velvety. Ivan and Rose dos Santos produced this Catuai lot in So Paulo. Anaerobic natural processing enhances deep sweetness and texture, resulting in a rich espresso with notes of fig jam, nougat, and a velvety mouthfeel.
US$ 65.99
US$ 59.00
US$ 55.99
US$ 84.90
US$ 48.00
US$ 40.00
US$ 28.25
US$ 24.94
US$ 80.00
US$ 40.00