Swissmar Lugano Fondue, Blue barware thin and flexible blade designed

thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat

pizzeria-style crust every time

first soak the tool in warm water and then use a cleaning brush to stroke in the same direction as the teeth

creating the ideal environment for slow cooking

• Material: Stainless steel

Swissmar Lugano Fondue, Blue barware thin and flexible blade designedShaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Product Features Provides even heat distribution no hot spots Ideal for cooking at high & low temperatures Can be used on all heat sources Easy to clean Set Includes New cast iron pot (22 cm diameter) enamelled inside for easy cleaning Wrought iron rechaud with a tray Fondue burner Six 3 prong forks with wooden handles