Koval Four Grain Single Barrel Whiskey Savoie Many of those notes come

Many of those notes come through on the palate as well

pot-distilled

From the heart of Brooklyn comes a lineup of amazing Italian spirits

slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor

in the asparagus family

Koval Four Grain Single Barrel Whiskey Savoie Many of those notes comeAnother fine bottling from the folks in Chicago. A quirky mashbill that essentially substitutes oats for the traditional corn in the four grain recipe. 40% oats, 40% malted barley, 10% each rye and wheat. Grains sourced from local organic farm collective. Two years in 30 gallon char #3 Minnesota white oak barrels. Earthy and sweet on the nose, caramelized banana dusted with green notes of oregano and celery leaf. In the mouth, a fat, creamy texture,