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(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes. Seasonal Second Edition

SKU 61461423284
USD50.00 USD87.00
4.2

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Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

Second Edition

insalata di nervitti)

to Kota Bharu's famous central market with its giddying selection of kuih (local snacks)

impressions of American cheeses in England

Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures

(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes. Seasonal Second EditionNOTE: This book is in Russian. Illus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959. This book sets forth the techniques for preparing hot fish entrees & appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good. (66)

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