(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Nutrition geoduck clams

geoduck clams

Guzman transforms simple ingredients

: Calvert-Maryland Distilling

with a diverse picture of the industry through ads and information of the time

All-American recipes for squash and pumpkin pies

(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Nutrition geoduck clamsBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.