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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook PUB202108 Sidebars tell how to find

SKU 58066517531
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Sidebars tell how to find pop-up markets

When the Southern Foodways Alliance began curating a cookbook

They're the perfect way to show your love of grits

and cardamom lends an aromatic sweetness to mango rice pudding

Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook PUB202108 Sidebars tell how to findAuthor: Donald Link, Paula Disbrowe The James Beard Award winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel

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