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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Our chocolate Bavarian pastry filling is ideal for making Bavarian pastries
Isomalt ST-M crystals is a low-calorie sucrose-based sugar substitute derived from beet sugar
Item Number: D-0206
Ideal for both chilled and frozen dessert applications
Preperation Instructions: 1
Stella Mold (Multiple Options) Potato Flours Our chocolate Bavarian pastry fillingThe Stella Mold is a high quality brown baking mold shaped like a 6 point star designed for professional bakeries, catering services, and large scale baking operations. With its sturdy and stylish design, this mold ensures consistent baking results and an elegant presentation. Key Features: Durable, food safe, and oven safe Stylish brown design for premium presentation Ideal for cakes, pastries, and specialty desserts Bulk and wholesale quantities
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