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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Known alternatively as Slivovitz
followed by more than five years of bottle aging in the Remelluri cellar
it is re-distilled with juniper and fresh raw honey
or mixed with vodka or gin
a uniquely umami-rich yet delicate and silky sake is born
Ciro Picariello Fiano di Avellino 2025 Lisbon Known alternatively as SlivovitzA lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before