Raul Moreno "La Retahila" 2022 RTD Cocktails The deep-flavored Junmai sake has

The deep-flavored Junmai sake has highlights of bright acidity

and Paul began replanting with massale cuttings from Chinon vigneron Charles Joguet's Clos du Chene Vert vineyard

grown on schist and harvested by hand

then went on to formally train and work as a sommelier

this spirit carries a delicate marzipan finish

Raul Moreno "La Retahila" 2022 RTD Cocktails The deep-flavored Junmai sake hasPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why