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Rum: Bumbu The Original
Named intermediate for the fact that the whisky started its maturation in Bourbon casks
a mash of malted and unmalted barley has been triple distilled in traditional copper pot stills and matured for between 15 and 22 years in American refill casks
After the barley is mashed and fermented in an 11-ton open-topped mash tun — the only one of its kind in Scotland — it is twice distilled through Deanston's copper pot stills
American first-fill oak casks are those that have never before been used to mature whisky
Leopold Bros American Small Batch Whiskey weight Rum: Bumbu The OriginalWhiskey: Leopold Bros American Small Batch Made by hand using locally sourced ingredients, each Leopold Bros' small batch whiskeys produces only about 240 bottles. Size: 750mL Proof: 86 (43% ABV) Origin: United States Distillery: Leopold Bros. Made from 70% corn, 10% rye and 20% malted barley and aged in specially designed oak barrels. The whiskey is born from a pot still instead of a column still, barreled at proof (higher alcohol content) and
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