United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond PUB202001 The James Beard award-winning author

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory

but Todd Richards' food is anything but stereotypical

With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain

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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond PUB202001 The James Beard award-winning authorAuthor: Jessica Dupuy From the Gullah Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar