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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
spiced pear
great-grandson of the founder
a clean non-harsh spirit that is smooth and supple on the palate
Subsequent sniff reveal some fresh wildflowers and spices
Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2
Osocalis Rare Alambic Brandy South Africa spiced pearHails from Soquel, CA. Distilled in a traditional but small (100 gal) Chartentais still from Pinot Noir, Colombard and Semillon. Minimum of 6 years age in 100% Limousin barrels 350 and 400 L). Sampled from Lot #5, 1800 bottles. Complex aromas, orange marmalade and candied citrus. Mint nose. More Armagnac than Cognac, but definitely somewhere in between. Big, brawny fruit notes. Like a real kola, more root y and earthy bitter. A touch of the rancio