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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Region: Puerto Rico
and Clairin Sajous from Saint Michel de l'Attalaye — each producer uses natural sugarcane varieties
though several note that the lower proof keeps it from being quite as intense or complex as its Full Proof or barrel-strength siblings — a real bourbon
extensive quality control
Variety: Sherry Apple Brandy Barrel Finished Bourbon Whiskey
R.L. Seale’s 12 Year Old Barbados Rum Reposado Region: Puerto RicoR. L. Seale's 12 Year is a love letter to Barbadian rum history and one of the most compelling value plays in the entire aged rum category. The Seale family began their four generation rum journey in the early part of the 20th century with Reginald Seale's blending shop in Bridgetown, Barbados purchasing bulk rum from the island's distilleries and blending it for consumers, an homage this bottling pays directly. Now in the fourth generation, Richard