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Grain and Fire: A History of Baking in the American South PUB200406 County Road 30-A

SKU 51452737676
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County Road 30-A

and the influence of the delicious food traditions of the region's growing migrant populations

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Georgann: - Georgann Eubanks is a writer

Author: Rachel Louise Martin

Grain and Fire: A History of Baking in the American South PUB200406 County Road 30-AAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the

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