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Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf
Anise extract is also great in savory dishes like beef or lamb stew
Confectionery: Use in chocolate clusters
Versatile for cooking
Our whole wheat flour is perfect to make bread
Bulgur Wheat - Fine Choose Weight:25 lb Wheat germs can be usedFine Bulgur Wheat is a hearty, versatile grain made from whole wheat kernels that have been parboiled, dried, and cracked. With a slightly chewy texture and nutty flavor, fine bulgur is ideal for pilafs, salads, breads, and side dishes. It cooks quickly and provides excellent nutrition, making it a staple for commercial kitchens and food production. Features Whole grain with natural, nutty flavor and chewy texture Coarse grind suitable for hearty