Renardat-Fache Bugey Cerdon Bourbon Nose of honey

Nose of honey

Dismayed to see what their great local wine had come to

The bunches are mostly destemmed

with dried peaches and pears

rather than delivering a punch to the face

Renardat-Fache Bugey Cerdon Bourbon Nose of honeyA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining