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Pastry Star Glucose Syrup stands out for its versatility in both professional and home baking environments
The versatility of our Regular Rolled Oats is unparalleled
It is identified as unbleached and presifted
Caramel dip icing is great for dipping in fruit for a delicious caramel fruit treat
Shelf Life: 18 months
PastryStar Meringue Express Clean Label 10lbs. Nuts Pastry Star Glucose Syrup standsPastry Star Meringue Express Clean Label is a dry, egg white based mix formulated for fast, consistent meringue production without stabilizers or synthetic additives. Designed with clean label standards in mind, this 10 lb powder creates stable, glossy peaks ideal for meringue cookies, toppings, pavlovas, mousses, and baked Alaska. Just whip with sugar and water to produce a strong, pipeable foam with excellent volume and texture. This version is
US$ 130.00
US$ 105.00
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US$ 115.64
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