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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights
This filling can be used in both jelly-filled donuts and chocolate-frosted cakes
Shelf Life: 360 Days from date of manufacture
they are made from recyclable clear plastic
creamy texture for fillings and frostings
MEC3 Gianduja Paste Flax Callebaut chocolate is relied onDelicate but intense, the masterpiece of Turin's expert chocolatiers now becomes gelato with this delicious chocolate and hazelnut paste. MEC3 Gianduja Paste is a premium dark chocolate hazelnut spread, perfect for spreading on toast, using in baking or simply enjoying straight from the spoon! This luxurious chocolate hazelnut spread is made with only the finest ingredients, including Italian hazelnuts, French cocoa beans and Swiss milk chocolate.
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