Kyoto Distillery Ki No Bi Dry Gin Whisky and then transferred into Mizunara

and then transferred into Mizunara casks (Japanese oak) for several months before bottling

and oak that are complemented by a subtle spiciness

a long time in the making

this tequila is something to be sought after

cooked agave and chocolate

Kyoto Distillery Ki No Bi Dry Gin Whisky and then transferred into MizunaraKyoto Distillery Ki No Bi Dry Gin is a refined Japanese craft gin made in Kyoto using a unique blend of local botanicals such as yuzu, hinoki wood, bamboo, and green tea, carefully distilled in separate flavor groups for exceptional balance. Elegant and aromatic, it delivers delicate citrus brightness layered with soft herbal, floral, and spice notes, finishing smooth and clean with a distinctly Japanese character. Perfect for a premium gin and tonic,