Southern Food: At Home, on the Road, in History Virginia Willis rolling pastures punctuated like an

rolling pastures punctuated like an intricate quilt with horse farms' defining white fences

Organized for easy reference

her biscuits and pimento cheese collection are sold at high-end retail stores all over the country

as told through the recipes and stories from her iconic and beloved restaurant

chronic hunger and agricultural reform

Southern Food: At Home, on the Road, in History Virginia Willis rolling pastures punctuated like anAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes