Pay in 4 interest-free payments of $33.50 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Aged an additional year in bottle at the winery before released
Carmine coloring
The organically-farmed vineyards here are at the highest elevation in the Rioja region
5-7 day wild yeast fermentation
Oku-san was one of the initial pioneers of junmaishu
F. Martinot "Bistrotage" Extra Brut B.20 Pinotage Aged an additional year inCertified Organic. 100% Pinot Noir, entirely taken from the vintage 2020. Sourced from the vineyard sites in Chervey from which the fruit for the Franoise Martinot Bistrtage line is always taken. Soils are calcareous clay in the Valle de lArce (Cte des Bar). Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees in a split of 50% barrels and 50% tanks. Bottled with liqueur de tirage in
US$ 140.00
US$ 108.62
US$ 151.25
US$ 20.00
US$ 140.00
US$ 115.00
US$ 180.00