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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Organically farmed Primitivo from the Murge hills within the Gioia dell Colle
then redistilled with a raw chicken breast suspended in the bell of the still
If you're having a tough time getting Chartreuse Green
Hoeller and Gaisberg for the Riesling
The grapes are hand-harvested
Cheveau Macon Chaintre "Le Clos" 2024 Washington DC Organically farmed Primitivo from theThis single vineyard site is in the southernmost village (Chaintre) in the Maconnais. The vines are an average age of 20 years as of 2021. After a manual harvest, the grapes are pressed pneumatically and a long, slow, temperature controlled fermentation occurs in the underground cellars of the domaine. The wine is aged in stainless steel on the fine lees for eight months before undergoing a light filtration at the moment of bottling. The Macon
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