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H.L.S. What One Can Do with a Chafing-Dish: A Guide for Amateur Cooks. Butter The Gastronomical Me

SKU 43813582774
USD60.00 USD108.00
4.2

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Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

The Gastronomical Me

Yemeni bint assahn

A contributed recipes

Mexican klondykes

ads for food & lodgings

H.L.S. What One Can Do with a Chafing-Dish: A Guide for Amateur Cooks. Butter The Gastronomical MeOblong cloth backed lithographed boards. Third Edition. NY: John Ireland, 1891. This copy belonged to an amateur cook by the name of Hetty, who inked her name to the top of the contents page , with a date of Christmas, 1892. Recipes are wonderfully American, including minced collops au naturel, canvas back duck, frogs,ham and eggs, apple beignets, saute of oyster crabs, lobster a la Newburg, and capilotade of turkey. Rubbing to spine ends, covers and

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