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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Bright red in color with the slightest fading at the edges
but worth the effort to take the ride
Clear spice notes here
I expect that this will come together further down the line and sing superbly as the nose does already
and in 2001
Azelia, Barolo, San Rocco 2001 OWC Bright red in color withInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything
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