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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns
their aim is to achieve a natural vine balance and process the grapes as gently as possible
" (Francois Ribo
non chill filtered
and when Alain found their gorgeous property
Paolo Bea Umbria San Valentino 2020 Red thanks to the richness andOrganic Natural. This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50 year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance,