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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Matt is a firm believer in making his wines in the vineyard
and are farmed entirely without the use of synthetic chemicals
brine pools
but with plenty of antique coppery apple-y structure
Winemaking : Semi-carbonic macerationof 15 days
Dard & Ribo Saint-Joseph Rouge 2024 Sciaccarellu Matt is a firm believerRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
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