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and sauces• High-volume or industrial food production
quick melt away flavor
5 oz croissants to a box
Holds up during high oven temperatures
creamy mouthfeel that complements both hot and iced drinks
Producer High Gluten Flour PIE PAN and sauces• High-volume or industrialProducer High Gluten Flour is a high gluten flour milled from cleaned, sound, hard red spring wheat and is perfect for making hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, thin crust pizza, bread sticks, pita and flat breads, English muffins, specialty pan breads and croissants. Kyrol High Gluten Flour Bulk Packaging: 50 lb Bag Kyrol High Gluten Flour Bulk Packaging: 50 50 lb Bag Shelf Life: 180 days at recommended
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