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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
creamy texture and an incredibly long finish
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Candied ginger
Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice
Vibrant acidity
Armorik Breton Single Malt Whisky 3 Yr. creamy texture and an incrediblyWater source is Rest Avel. Distilled twice in copper pot stills at the over 100 year old Warenghem Distillery in Lannion, Brittany. 100% French malted barley grown on granitic soil. Distilled twice in "traditional" copper stills. Aged in a combination of 60% re fill Bourbon barrels, 30% re fill Spanish oak oloroso sherry butts and 10% re charged Bourbon cask, mostly from Buffalo Trace. 6 years old on average, in a low humidity environment, similar to
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