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made with local wines blended with fruit brandies and matured in oak for between six to twelve months
Aged for six months in white oak barrels
Seestedt selects eight barrels by hand to make the best possible WhipperSnapper before hand-bottling
The agaves are cooked
with layers of marzipan
Rooster Rojo Reposado Tequila mahi2026 made with local wines blendedTequila: Rooster Rojo Reposado Crafted in the Jalisco Highlands using 100% blue Weber agaves, this tequila is made with a recipe that was years in the making. The Reposado spends at least two months maturing in French oak barrels. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,
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