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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and malolactic fermentation
mulberry and plums inalcohol
Fermentation takes place in stainless steel tanks at a controlled temperature of 18-19 °C
The wine has an actual alcoholic strength of 14
The wine then matures for a minimum of 1 year in 20 and 30-hectoliter Slavonian oak barrels
La Fornace Brunello di Montalcino DOCG 2018 easy and malolactic fermentationSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of