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(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Body Positivity and has a strong Medieval

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and has a strong Medieval history

This title is in French

with recipes for mutton bombes

nutritious results

The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off

(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Body Positivity and has a strong MedievalIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)

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