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Double-acting baking powders are activated by both moisture and heat
whether you're preparing for a large event or stocking up for your bakery
home businesses
Shelf Life: 18–24 months when stored properly
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PastryStar Glucose Powder 25 LBS Baked Pie & Tart Shells Double-acting baking powders are activatedPastryStar Glucose Powder is a high quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage, and accurate scaling. It helps control crystallization, adds body, and improves texture in candies, glazes, fondant, ice cream, and baked goods. Features Fine, white glucose powder made from corn