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"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking
As food writers
declining fish populations
Adrian Miller delves into the influences
Andrew Michael Italian Kitchen in 2008
Salt and Shore: Recipes from the Coastal South Louisiana "--while offering delicious new waysAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and
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