Pascerette des Vignes Macon Claude & Alp Kakheti and has even begun incorporating

and has even begun incorporating some biodynamic treatments and principals

chocolate and grain neutral spirits

Complex and heady

Following a tradition that has been passed down through generations

100% Organically farmed Cabernet Franc from Los Guindos

Pascerette des Vignes Macon Claude & Alp Kakheti and has even begun incorporating82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.