Bob’s Abbotts Bitters 40% | 100ML Producer_Chateau Sisqueille the palate is packed with

the palate is packed with tightly wound layers of crunchy black fruits

and caramel with a good balance of sweetness

balanced by subtly spicy juniper and coriander

Wine Spectator: The greenness and stalkiness comes through here with a minty

the Tutti Frutti flavour has existed for over 150 years

Bob’s Abbotts Bitters 40% | 100ML Producer_Chateau Sisqueille the palate is packed withBitters: Bobs Abbotts Bitters 40% 100ML One upon a time, Abbotts Bitters were a vital tool in a mixologist's arsenal, though in the 1950s they stopped being produced. However, the recipe has been recreated for the Bob's Bitters range much to the joy of cocktail enthusiasts everywhere. These cask aged bitters work just spectacularly in a Manhattan Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL