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Fits the 2-Cup HARIO Technica (TCA-2) Syphon
traditional washed processing unlocks a juicy mouthfeel and clean clarity
In the cup
the cherries are fermented and dried under parabolic covers
this guide supports consistency
94 Celcius - Hachi Kiyora var_SL-28/SL-34 Fits the 2-Cup HARIO TechnicaTasting Notes: Lemon, Nougat, Milk Chocolate. Diego Bermudez and Allan Hartmann produced this Caturra lot at Rocky Mountain in Chiriqu. Their inverted washed process uses submerged fermentation to retain classic washed clarity while layering extra sweetness and texture, revealing notes of lemon, nougat, and milk chocolate.
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